Sunday: | 04:00pm to 09:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 04:00pm to 10:00pm |
1859 W Central Rd
2116 W Roscoe St
2817 N Harlem Ave
10337 S Kedzie Ave
1170 N Arlington Heights Rd
5 S 1st St
Calamari
Fritti - tempura dusted, pan fried served with a marinara dipping sauce. Capri - tempura dusted, pan fried and flashed in lemon, olive oil, garlic and a touch of chili flake. Grilled - balsamic reduction over wild greens
$11.95 |
Bruschetta Ala Feta
grill toasted bread topped with diced tomato, basil, garlic and feta cheese
$8.95 |
Vongole al Forno
seasoned breadcrumbs, garlic and parmesan cheese stuffed clams
Half Dozen | $6.95 |
Full Dozen | $12.95 |
Salsiccia Giambotta
sliced Italian sausage sautéed with white onion, roasted potatoes, and green peppers in a garlic white wine sauce
$10.95 |
Asparago di Parma
asparagus spears wrapped with thin sliced prosciutto, grilled, topped with diced tomato, gorgonzola cheese and basil in balsamic vinaigrette
$10.95 |
Pepe Ripieno
jalapeño peppers stuffed with ground Italian sausage, smoked mozzarella cheese, wrapped in prosciutto and baked in a bolognese sauce
$10.95 |
Mellanzana Rotolo
sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce
$9.95 |
Peperoncino
cold, roasted red pepper stuffed with artichoke hearts, fresh mozzarella cheese, basil and prosciutto, over wild greens in a balsamic reduction
$10.95 |
Charred Apple
arugula tossed with cashews, red onion, charred apples, croutons, prosciutto and parmigiana reggianno in a champagne vinaigrette
$14.95 |
Bocconcini
red and yellow cherry tomatoes, red onion, grilled calamari and chiciline fresh mozzarella cheese tossed in balsamic vinaigrette
$14.95 |
Anuria
watermelon, mint, feta cheese, cucumber, red onion in balsamic vinaigrette
$13.95 |
Panzanella
tomato wedges, yesterdays bread, cucumber, red onion, basil in Italian dressing
$13.95 |
Caesar
romaine tossed with croutons, and parmigiana reggianno
$11.95 |
Spinachi Ala Salmon
baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette
$15.95 |
Verdura Selvaggio
wild greens, roasted beets, sweet orange, shaved asiago cheese, tossed with pumpkin seeds in balsamic vinaigrette
$12.95 |
Caprese
sliced beefsteak tomatoes layered with buffalo mozzarella, red onion and fresh basil in balsamic vinaigrette
$11.95 |
Pepe di Carne
arugula tossed with roasted red pepper, cherry tomato, red onion, feta, avocado and topped with skirt steak in a pesto dressing
$16.95 |
Berry
blackberries, raspberries, strawberries and blueberries tossed with mint and basil in a red grape pressed vinaigrette
$14.95 |
Zuppa del Giorno
Cup | $3.95 |
Bowl | $5.95 |
Pollo con Broccoli
chicken and broccoli baked with alfredo
$14.95 |
Margherita
sliced tomato and fresh basil
$12.95 |
Prosciutto and Fig
thin sliced prosciutto and figs baked with mascarpone cheese with a honey drizzle
$14.95 |
Gorgonzola
roasted grapes, gorgonzola cheese, red onion and honey
$13.95 |
Peppadew
olive oil, sweet and spicy peppadew peppers, sweet Italian sausage, basil, caramelized onion and shredded mozzarella cheese
$14.95 |
Pepe di Pollo
roasted red pepper, chicken and provolone cheese
$12.95 |
Pesto Pollo Club
pancetta, grilled chicken asiago cheese and pesto
$12.95 |
Pollo Parmigiana
breaded chicken marinara sauce and melted mozzarella
$12.95 |
Veggie
grilled portabella, zucchini, yellow squash, eggplant and tomato in a balsamic reduction
$11.95 |
Vitello Cutlet
breaded veal, garlic, baby spinach and provolone
$14.95 |
Carne con Rapini
skirt steak, sautéed garlic, rapini and melted mozzarella cheese
$14.95 |
Rigatoni Ala Vodka
tubular handmade pasta tossed in our tomato vodka cream sauce
$12.95 |
Linguine Shrimp con Broccoli
jumbo shrimp and broccoli florets in a garlic white wine sauce
$15.95 |
Linguine con Vongole
linguine with clams in a red or white sauce
$14.95 |
Square Noodles Vita Mia
crumbled Italian sausage, flat square noodles in vodka sauce
$14.95 |
Formaggio Ravioli
fresh ricotta cheese stuffed ravioli
$12.95 |
Cavatelli con Spinach
chicken, baby spinach and hand made dumplings tossed with garlic and oil
$14.95 |
8 Finger Bolognese
hand made cavatelli tossed in our rich bolognese sauce with sliced Italian sausage
$14.95 |
Parpadelle con Ragu
hand made ribbon pasta tossed with veal, fresh tomatoes, pancetta, mushrooms and basil in a home style ragu sauce
$18.95 |
Pollo Frances
lightly egg washed breast of chicken over baby spinach with roasted pine nuts in a light lemon sauce
$14.95 |
Pollo Marsala
mushrooms in a sweet marsala sauce with a side of pasta
$14.95 |
Pollo Forget About it
lightly breaded pan fried and topped with a cold mixture of diced tomato, red onion, wild greens, basil and black olives in balsamic vinaigrette
$14.95 |
Pollo Parmigiana
lightly breaded pan fried, baked with melted mozzarella cheese and served with a side of pasta
$14.95 |
Pesce
fresh fish brought in daily, presented in our specials
Pollo Dita
chicken fingers, buttered noodles, and french fries with a marinara dipping sauce
$10.95 |
Mac di Formaggio
mac & cheese elbow pasta in a creamy cheese sauce
$8.95 |
Spaghetti and Meatball
spaghetti marinara with a meatball
$8.95 |
Salsiccia di Rapini
char broiled Italian sausage served with sautéed rapini in a garlic al olio sauce
$12.95 |
Asparago di Parma
asparagus spears wrapped with thin sliced prosciutto, grilled, topped with gorgonzola cheese, diced tomatoes and basil in balsamic vinaigrette
$11.95 |
Bruschetta
crostini bread topped with diced tomato, basil and parmigiana reggiano
$9.95 |
Salsiccia Giambotta
sliced Italian sausage sautéed with white onion, roasted potatoes, green peppers in a garlic white wine sauce
$12.95 |
Vongole al Forno
dozen littleneck clams baked with seasoned bread crumbs in a white wine garlic breadcrumb sauce
$12.95 |
Vongole con Cozzi
clams or mussels steamed in a white or red sauce
$11.95 |
Calamari
Fritti - dusted pan fried and served with a marinara dipping sauce. Grilled - over wild greens in a balsamic vinaigrette. Capri - dusted pan fried and flashed with lemon, olive oil, garlic and a touch of chili flake
$14.95 |
Caprese
sliced beefsteak tomatoes layered with buffalo mozzarella cheese and basil, drizzled with a balsamic vinaigrette
$12.95 |
Pepe Ripieno
jalapeño peppers stuffed with ground Italian sausage, smoked mozzarella cheese, wrapped in prosciutto and baked in a bolognese sauce
$12.95 |
Mellanzana Rotolo
sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce
$11.95 |
Peperoncino
cold roasted red pepper stuffed with artichoke hearts, fresh mozzarella cheese, basil and prosciutto over wild greens in a balsamic reduction
$12.95 |
Caesar
romaine topped with croutons, in a caesar dressing, topped with parmigiana reggiano
$12.95 |
Charred Apple
arugula tossed with cashews, red onions, charred apples, croutons, prosciutto and parmigiana reggiano in a champagne vinaigrette
$14.95 |
Spinachi
baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette
$15.95 |
Berry
blackberries, raspberries, strawberries and blueberries tossed with mint and basil in a red grape pressed vinaigrette
$14.95 |
Anuria
watermelon, mint, feta cheese, cucumber, red onion in balsamic vinaigrette
$14.95 |
Panzanella
tomato wedges, yesterday's bread, cucumber, red onion and basil Italian dressing
$14.95 |
Zuppa del Giorno
Cup | $3.95 |
Bowl | $5.95 |
Pollo Dita (Chicken Fingers)
chicken fingers, buttered noodles and french fries served with a marinara dipping sauce
$12.95 |
Mac di Formaggio (Mac & Cheese)
elbow pasta in a creamy cheese sauce
$10.95 |
Spaghetti con Meatball
spaghetti tossed in marinara sauce with one meatball
$12.95 |
Tortellini Paesano
tri-color ricotta cheese filled tortellini tossed with prosciutto, peas, and mushrooms in a creamy Alfredo sauce
$18.95 |
8 Finger Cavatelli Bolognese
hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage
$20.95 |
Gnocchi Quattro Formaggio
potato dumplings tossed in a creamy four-cheese sauce
$16.95 |
Rigatoni Ala Vodka
hand made tubular pasta tossed in a tomato vodka cream sauce
$16.95 |
Fussili Arrbiatta
handmade coil pasta tossed with pancetta in a spicy red sauce topped with polpettes (breaded meatballs)
$20.95 |
Pasta Primavera
gluten free penne pasta tossed with house vegetables in a garlic aioli sauce
$16.95 |
Aragosta Ravioli
hand made ravioli filled with lobster and fresh ricotta cheese in a creamy alfredo sauce
$22.95 |
Fettuccine Gamberi con Scaloppini
hand made tomato fettuccine tossed with jumbo shrimp and scallops in a creamy alfredo sauce
$22.95 |
Linguine Nero con Calamari
black seafood linguine and calamari in a red sauce
$20.95 |
Porcini Fungi Sachetti
porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce
$17.95 |
Pasta Ala Mama
linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce
$18.95 |
Square Noodles Vita Mia
hand made square noodles, tossed with ground Italian sausage in a tomato vodka cream sauce
$20.95 |
Parpadelle con Vitello Ragu
hand made ribbon like pasta tossed with veal, fresh tomato, pancetta, mushroom and basil in a home style ragu sauce
$24.95 |
Fettuccine con Verde
handmade spinach fettuccine tossed with eggplant, jumbo shrimp and asiago cheese in a prosecco cream sauce
$20.95 |
Baked Lasagna
meat lasagna with fresh ricotta cheese in a bolognese sauce
$16.95 |
Manicotti
sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked in a marinara sauce with melted mozzarella cheese
$15.95 |
Mellanzana Parmeseana
breaded eggplant baked with mozzarella cheese in a marinara sauce
$16.95 |
Linguine Carbonara
peas, prosciutto, egg and parmesan cheese in a light cream sauce
$16.95 |
Linguine con Vongole di Cozze
steamed clams or mussels in a red or white sauce
$18.95 |
Pescatore Nero
seafood black linguine with calamari, shrimp, mussels and clams in a red sauce
$34.95 |
Spaghetti con Meatballs
spaghetti tossed in a marinara sauce with mama's meatballs
$16.95 |
Linguine Shrimp con Broccoli
jumbo shrimp and broccoli florets in a garlic white wine sauce
$20.95 |
Formaggio Ravioli
ricotta cheese filled ravioli in a marinara sauce
$15.95 |
Pollo Fiorentino
topped with baby spinach, sliced tomato and mozzarella cheese in a lemon butter sauce with a side of pasta
$18.95 |
Pollo Forget About it
lightly breaded, pan fried and topped with a cold mixture of diced tomato, red onions and black olives in balsamic vinaigrette
$18.95 |
Pollo Francese
lightly egg washed and sautéed in a lemon butter sauce over baby spinach with roasted pine nuts
$18.95 |
Pollo Marsala
sautéed with mushrooms in a sweet marsala wine sauce with a side of pasta
$18.95 |
Pollo Limone
sautéed in a light lemon sauce with a side of pasta
$16.95 |
Pollo Saltimbocca
topped with thin sliced prosciutto, sage and mozzarella cheese in a lemon orange butter sauce with a side of pasta
$20.95 |
Pollo Parmigiana
breaded breast of chicken baked with mozzarella cheese in a marinara sauce with a side of pasta
$18.95 |
Pollo Vesuvio
slow roasted half chicken served in white wine garlic sauce with sweet green peas and roasted potatoes
$22.95 |
Pollo Oreganato
slow roasted half chicken served in a lemon oregano sauce with roasted potatoes
$22.95 |
Vitello Limone
sautéed in a delicate lemon butter sauce with a side of pasta
$24.95 |
Vitello Vesuvio
sautéed in a white wine garlic sauce with sweet green peas and roasted potatoes
$24.95 |
Vitello Marsala
sautéed with mushrooms in a sweet marsala wine sauce with a side of pasta
$24.95 |
Vitello Parmigiana
breaded veal medallions baked with mozzarella cheese in a marinara sauce with a side of pasta
Pesce
fresh fish brought in daily presented in daily specials
Ripieni Maile
14 oz. pork chop stuffed with thin sliced prosciutto, roasted red pepper, baby spinach and mozzarella cheese, served with roasted potatoes in a rosemary garlic sauce
$26.95 |
Filetto Oreganato
(2) 4oz twin fillets grilled to perfection and served in a fresh lemon oregano sauce with asparagus and garlic mashed potatoes
$34.95 |
Brasciole
flank steak rolled with seasoned bread crumbs and provolone cheese, slow cooked in Sunday's gravy
Half | $65.00 |
Full | $130.00 |
Baked Clams
breadcrumb, garlic and parmesan cheese stuffed clams
Half | $35.00 |
Full | $70.00 |
Mussels or Clams
steamed in a red or white wine garlic sauce
Half | $35.00 |
Full | $70.00 |
Mini Meatballs
bite size baby meatballs in a red sauce
Half | $35.00 |
Full | $70.00 |
Mini Caprese Insalata
cherry tomato, fresh basil and fresh mozzarella cheese on skewers in a balsamic reduction
Half | $32.00 |
Full | $68.00 |
Brussels Sprouts
dusted and tossed in a maple sriracha sauce
Half | $35.00 |
Full | $70.00 |
Asparagus di Parma
asparagus spears wrapped with thin-sliced prosciutto, topped with diced tomato, gorgonzola cheese and fresh basil in balsamic vinaigrette
Half | $35.00 |
Full | $70.00 |
Bruschetta
crostini topped with diced tomato, basil and garlic
Half | $28.00 |
Full | $56.00 |
Stuffed Mushrooms
button mushrooms stuffed with garlic, breadcrumbs and parmesan cheese, baked in a four cheese sauce
Half | $35.00 |
Full | $70.00 |
Salsiccia Giambotta
sliced Italian sausage, red and yellow peppers, white onion and roasted potatoes in a white wine garlic sauce
Half | $42.00 |
Full | $84.00 |
Da Vinci Platter
an assortment of Italian meats, cheeses and olives
Half | $45.00 |
Full | $90.00 |
Crab Cakes
breadcrumbs, jumbo-lump crabmeat, red pepper and spinach baked in a roasted red pepper cream sauce
Half | $45.00 |
Full | $90.00 |
Chicken or Filet Skewers
red onion, cherry tomato and green pepper skewered in a pesto sauce
Chicken (Half) | $35.00 |
Chicken (Full) | $70.00 |
Filet (Half) | $56.00 |
Filet (Full) | $112.00 |
Grilled Vegetables
balsamic reduction
Half | $32.00 |
Full | $64.00 |
Baby Spinach
sautéed in garlic and oil
Half | $32.00 |
Full | $64.00 |
Rapini
sautéed in garlic and oil
Half | $38.00 |
Full | $76.00 |
Broccoli
sautéed in garlic and oil
Half | $32.00 |
Full | $64.00 |
Asparagus
grilled or steamed
Half | $32.00 |
Full | $64.00 |
Vesuvio Potatoes
slow cooked with sweet green peas in a white wine garlic sauce
Half | $32.00 |
Full | $64.00 |
Garlic Mashed Potatoes
Half | $32.00 |
Full | $64.00 |
dressings are served on the side
Strawberry Insalata
wild greens tossed with strawberries, gorgonzola cheese and brown sugar dusted pecans in raspberry vinaigrette dressing
Half | $34.00 |
Full | $68.00 |
Garbage Insalata
multi-veggie salad with romaine lettuce in balsamic vinaigrette dressing
Half | $34.00 |
Full | $68.00 |
House / Cesar
Half | $30.00 |
Full | $60.00 |
Arugula Insalata
pine nuts, sun dried tomatoes, and goat cheese in lemon vinaigrette dressing
Half | $34.00 |
Full | $68.00 |
Orzo
calamata olives, cherry tomato, red onion, artichoke hearts and cucumber in a pesto dressing
Half | $34.00 |
Full | $68.00 |
Half $40, Full $80
Rigatoni
Tri-Colored Parpadelle
Gnocchi
Cavatelli
Mezza Penne
Black Linguine
Roasted Red Pepper Gnocchi
Angel Hair Linguine
Fettuccine
Marinara
Spicy Diavalo
Arribiatta
Basilico
Vodka
Alfredo
Quatro Formaggio
Bolognese
Al Olio
Tomato Basil Cream
Roasted Red Pepper Cream
Sunday's Gravy
Brown Sugar Butter Sage
Pesto Cream
Chicken (Half) $45, Chicken (Full) $90, Veal (Half) $65, Veal (Full) $130. Any Style
Limone Light Lemon Butter Sauce
Marsala
button mushrooms, sweet marsala wine
Vesuvio
peas, garlic, white wine
Forget About it
diced tomato, black olive, basil, red onion, balsamic vinaigrette
Francese
lightly egg washed lemon butter sauce
Saltinbocca
fresh sage, thin sliced prosciutto, lemon orange butter sauce
Oreganato
fresh lemon oregano sauce
Fiorentino
topped with tomato, spinach, mozzarella cheese, lemon white wine sauce
Parmigiana
breaded, pan fried baked with mozzarella cheese in a marinara sauce
Eggplant Parmigiana
baked with mozzarella cheese in a marinara sauce
Half | $40.00 |
Full | $80.00 |
Lasagna
Half | $40.00 |
Full | $80.00 |
Skirt Steak Velasco
jalapeños, garlic white wine sauce
Half | $54.00 |
Full | $108.00 |
New York Prime Strip Steak
Half | $66.00 |
Full | $132.00 |
Petite Filet Medallions
Half | $70.00 |
Full | $140.00 |
Pork Chop
Half | $54.00 |
Full | $108.00 |
Salmon
Half | $50.00 |
Full | $100.00 |
Whitefish
Half | $38.00 |
Full | $76.00 |
Arctic Char
Half | $52.00 |
Full | $104.00 |
Tilapia
Half | $44.00 |
Full | $88.00 |
Chicken Fingers
Half | $35.00 |
Full | $70.00 |
Buttered Noodles
Half | $28.00 |
Full | $56.00 |
French Fries
Half | $25.00 |
Full | $50.00 |
Mac and Cheese
Half | $30.00 |
Full | $60.00 |
Italian Ricotta Cheesecake
per person | $3.00 |
Tiramisu
per person | $3.00 |
Cannoli
per person | $3.00 |
Mini Cannoli
per person | $2.00 |
Calamari
Fritti - tempura dusted, pan fried served with a marinara dipping sauce. Capri - tempura dusted, pan fried and flashed in lemon, olive oil, garlic and a touch of chili flake. Grilled - balsamic reduction over arugula
$11.95 |
Bruschetta Ala Feta
grill toasted bread topped with diced tomato, basil, garlic and feta cheese
$8.95 |
Salsiccia Giambotta
sliced Italian sausage sautéed with white onion, roasted potatoes, and green peppers in a garlic white wine sauce
$10.95 |
Asparago di Parma
asparagus spears wrapped with thin sliced prosciutto, grilled, topped with diced tomato, gorgonzola cheese and basil in balsamic vinaigrette
$10.95 |
Mellanzana Rotolo
sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce
$9.95 |
Capri Charcuterie
Italian seasonal items, chef's choice
$18.95 |
Misto Griglia
octopus, calamari and shrimp, grilled over arugula with red onion and cherry tomato in a balsamic dressing
$21.95 |
Charred Apple
arugula tossed with cashews, red onion, charred apples, croutons, prosciutto and parmigiana reggiano cheese in a champaign vinaigrette
$14.95 |
Caesar
romaine tossed with croutons, and parmigiana reggiano cheese
$12.95 |
Spinachi Ala Salmon
baby spinach leaf, Gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette
$15.95 |
Caprese
sliced beefsteak tomatoes layered with buffalo mozzarella cheese, red onion and fresh basil in balsamic reduction
$12.95 |
Pepe di Carne
arugula tossed with roasted red pepper, cherry tomato, red onion, feta cheese, avocado and topped with filet mignon in a pesto dressing
$18.95 |
Zuppa del Giorno
Cup | $3.95 |
Bowl | $5.95 |
Pepe di Pollo
roasted red pepper, chicken and provolone cheese
$12.95 |
Pesto Pollo Club
pancetta, grilled chicken asiago cheese and pesto
$12.95 |
Pollo Parmigiana
breaded chicken marinara sauce and melted mozzarella cheese
$12.95 |
Veggie
grilled portabella, zucchini, yellow squash, eggplant and tomato in a balsamic reduction
$11.95 |
Vitello Cutlet
Breaded veal, garlic, baby spinach and provolone cheese
$14.95 |
Carne con Rapini
skirt steak, sautéed garlic, rapini and melted mozzarella cheese
$14.95 |
Rigatoni Ala Vodka
tubular handmade pasta tossed in our tomato vodka cream sauce
$14.95 |
Linguine Shrimp con Broccoli
jumbo shrimp and broccoli florets in a garlic white wine sauce
$15.95 |
Linguine con Vongole
Linguine with clams in a red or white sauce
$14.95 |
Square Noodles Vita Mia
crumbled Italian sausage, flat square noodles in vodka sauce
$14.95 |
Formaggio Ravioli
fresh ricotta cheese stuffed ravioli
$13.95 |
Cavatelli con Spinach
chicken, baby spinach and hand made dumplings tossed with garlic and oil
$14.95 |
8 Finger Bolognese
hand made cavatelli tossed in our rich bolognese sauce with sliced Italian sausage
$14.95 |
Pappardella con Ragu
hand made ribbon pasta tossed with veal, fresh tomatoes, pancetta, mushrooms and basil in a home style ragu sauce
$18.95 |
Pollo Frances
lightly egg washed breast of chicken over baby spinach with roasted pine nuts in a light lemon sauce
$14.95 |
Pollo Marsala
mushrooms in a sweet marsala sauce with a side of pasta
$14.95 |
Pollo Forget About it
lightly breaded pan fried and topped with a cold mixture of diced tomato, red onion, wild greens, basil and black olives in balsamic vinaigrette
$14.95 |
Pollo Parmigiana
lightly breaded pan fried, baked with melted mozzarella cheese and served with a side of pasta
$14.95 |
Pesce
fresh fish brought in daily presented in our specials
Pollo Dita
chicken fingers, buttered noodles, and french fries with a marinara dipping sauce
$10.95 |
Mac di Formaggio
mac & cheese elbow pasta in a creamy cheese sauce
$8.95 |
Spaghetti con Meatballs
spaghetti marinara with mini meatballs
$8.95 |
Salsiccia di Rapini
char broiled Italian sausage served with sautéed rapini in a garlic al olio sauce
$12.95 |
Asparago di Parma
asparagus spears wrapped with thin sliced prosciutto, grilled, topped with Gorgonzola cheese, tomato and basil in balsamic vinaigrette
$11.95 |
Bruschetta
crostini bread topped with diced tomato, basil and parmigiana reggiano cheese
$9.95 |
Salsiccia Giambotta
sliced Italian sausage sautéed with white onion, roasted potatoes, and green peppers in a garlic white wine sauce
$12.95 |
Vongole al Forno
12 middleneck clams baked with seasoned bread crumbs in a white wine garlic sauce
$12.95 |
Vongole con Cozzi
clams or mussels steamed in a white or red sauce
$12.95 |
Calamari
Fritti - pan fried and served with a marinara dipping sauce. Grilled - cherry tomato, red onion, basil, and arugula in a balsamic vinaigrette. Capri - pan fried and flashed with lemon, olive oil, garlic and a touch of chili flake
$14.95 |
Polenta di Parma
soft polenta topped with shrimp, baby spinach, mushrooms and mozzarella cheese in a marinara sauce
$12.95 |
Mellanzana Rotolo
sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce
$11.95 |
Shrimp & Scallops Mascarpone
shrimp and scallops egg washed, sautéed with baby spinach and topped with a mascarpone cheese sauce drizzle
$15.95 |
Capri Charcuterie
Italian seasonal items, chef's choice
$18.95 |
Misto Griglia
octopus, calamari and shrimp, grilled over arugula with red onion and cherry tomato in a balsamic dressing
$21.95 |
Caprese
sliced beefsteak tomatoes layered with buffalo mozzarella cheese, red onion and basil, drizzled with a balsamic reduction
$12.95 |
Caesar
romaine lettuce tossed with croutons, in a Caesar dressing, topped with parmigiana reggiano cheese
$12.95 |
Charred Apple
arugula tossed with cashews, red onions, charred apples, croutons, prosciutto and parmigiana reggiano cheese in a champagne vinaigrette
$14.95 |
Spinachi
baby spinach leaf, Gorgonzola cheese, candied walnuts, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette
$15.95 |
Zuppa del Giorno
Cup | $3.95 |
Bowl | $5.95 |
Pollo Dita (Chicken Fingers)
chicken fingers, buttered noodles and french fries served with a marinara dipping sauce
$12.95 |
Mac di Formaggio (Mac & Cheese)
elbow pasta in a creamy cheese sauce
$10.95 |
Spaghetti con Meatballs
spaghetti tossed in marinara sauce with mini meatballs
$12.95 |
Tortellini Paesano
tri-color ricotta cheese filled tortellini tossed with prosciutto, peas, and mushrooms in a creamy Alfredo sauce
$18.95 |
8 Finger Cavatelli Bolognese
hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage
$20.95 |
Gnocchi Quattro Formaggio
potato dumplings tossed in a creamy four-cheese sauce
$16.95 |
Rigatoni Ala Vodka
hand made tubular pasta tossed in a tomato vodka cream sauce
$16.95 |
Fussili Arrbiatta
handmade coil pasta tossed with pancetta in a spicy red sauce, topped with polpettes (breaded meatballs)
$20.95 |
Pasta Primavera
gluten free penne pasta tossed with house vegetables in a garlic aioli sauce
$16.95 |
Aragosta Ravioli
hand made ravioli filled with lobster and fresh ricotta cheese in a creamy Alfredo sauce
$22.95 |
Fettuccine Gamberi con Scaloppini
hand made tomato fettuccine tossed with jumbo shrimp and scallops in a creamy Alfredo sauce
$22.95 |
Linguine Nero con Calamari
black seafood linguine and calamari in a red sauce
$20.95 |
Porcini Fungi Sachetti
porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce
$17.95 |
Pasta Ala Mama
linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce
$18.95 |
Square Noodles Vita Mia
hand made square noodles, tossed with ground Italian sausage in a tomato vodka cream sauce
$20.95 |
Parpadella con Vitello Ragu
hand made ribbon like pasta tossed with veal, fresh tomato, pancetta, mushroom and basil in a home style ragu sauce
$24.95 |
Fettuccine con Verde
handmade spinach fettuccine tossed with eggplant, jumbo shrimp and asiago cheese in a prosecco cream sauce
$20.95 |
Baked Lasagna
meat lasagna with fresh ricotta cheese in a marinara sauce
$16.95 |
Manicotti
sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked in a marinara sauce with melted mozzarella cheese
$15.95 |
Mellanzana Parmeseana
breaded eggplant baked with mozzarella cheese in a marinara sauce
$16.95 |
Linguine Carbonara
peas, prosciutto, egg and parmesan cheese in a light cream sauce
$16.95 |
Linguine con Vongole di Cozze
steamed clams or mussels in a red or white sauce
$18.95 |
Pescatore Nero
seafood black linguine tossed with calamari, shrimp, mussels, and clams in a red sauce
$34.95 |
Spaghetti con Meatballs
spaghetti tossed in a marinara sauce with mama's meatballs
$16.95 |
Linguine Shrimp con Broccoli
jumbo shrimp and broccoli florets in a garlic white wine sauce
$20.95 |
Formaggio Ravioli
ricotta cheese filled ravioli in a marinara sauce
$15.95 |
Pollo Fiorentino
topped with baby spinach, sliced tomato and mozzarella cheese in a lemon butter sauce, with a side of pasta
$18.95 |
Pollo Forget About it
lightly breaded, pan fried and topped with a cold mixture of diced tomato, red onions and black olives in balsamic vinaigrette
$18.95 |
Pollo Francese
lightly egg washed and sautéed in a lemon butter sauce over baby spinach with roasted pine nuts
$18.95 |
Pollo Marsala
sautéed with mushrooms in a sweet marsala wine sauce with a side of pasta
$18.95 |
Pollo Limon
sautéed in a light lemon sauce with a side of pasta
$16.95 |
Pollo Saltimbocca
topped with thin sliced prosciutto, sage and mozzarella cheese in a lemon orange butter sauce with a side of pasta
$20.95 |
Pollo Parmigiana
breaded breast of chicken baked with mozzarella cheese in a marinara sauce with a side of pasta
$18.95 |
Pollo Vesuvio
slow roasted half chicken served in white wine garlic sauce with sweet green peas and roasted potatoes
$22.95 |
Pollo Oreganato
slow roasted half chicken served in a lemon oregano sauce with roasted potatoes
$22.95 |
Vitello Limone
sautéed in a delicate lemon butter sauce with a side of pasta
$24.95 |
Vitello Vesuvio
sautéed in a white wine garlic sauce with sweet green peas and roasted potatoes
$24.95 |
Vitello Marsala
sautéed with mushrooms in a sweet marsala wine sauce with a side of pasta
$24.95 |
Vitello Parmigiana
breaded veal medallions baked with mozzarella cheese in a marinara sauce with a side of pasta
$24.95 |
Pesce
fresh fish brought in daily presented in daily specials
Ripieni Maile
14 oz. pork chop stuffed with thin sliced prosciutto, roasted red pepper, baby spinach and mozzarella cheese, served with roasted potatoes in a rosemary garlic sauce
$26.95 |
Filetto Oreganato
(2) 4oz twin fillets grilled to perfection and served in a fresh lemon oregano sauce with asparagus and garlic mashed potatoes
$34.95 |
Bevanda
Tiramisu
Lady fingers dipped in espresso and kahlua layered with marscapone, dusted with cocoa powder and topped with chocolate sauce
Chocolate Lava Cake
Chocolate fondant cake baked with a hot fudge core topped with vanilla bean gelato
Italian Cheesecake
Fresh ricotta cheese cake with a graham cracker crust
Carrot Bundt Cake
Carrot cake served baked with a vanilla cream cheese core topped with vanilla bean gelato
Cannoli
Flaky shell filled with chocolate chip cannoli mix and dusted with powdered sugar
Mini Cannoli
Same as cannoli but smaller
Banana Foster
Caramelized bananas brown sugar, cinnamon and fresh squeeze of orange served over a bed of vanilla bean gelato. (prepared table side)
Lemon Ripeno
Lemon ice served in a lemon shell
Caramel Seasalt
Pistachio
Vanilla Bean
Basilico
Lemon Basil Infused Vodka, Lemon Sorbetto, Villa Sandi Prosecco
Mintonic
Ketel One Mint Cucumber, Cointreau, Tonic Press, Cucumber Suave
Capri Manhattan
Bulleit Rye, Bitters, Luxardo
Utopia
Vanilla Vodka, Kerrygold Irish Cream, Chambord
Pear White Russian
Grey Goose Pear, Kaluha, Cream
Lemon Mule
Tanqueray, Gosling Ginger Beer, Squeeze of Lemon
Negroni
Tanqueray, Campari, Luxardo
Capri Old Fashion
Buffalo Trace, Orange Bitters, Luxardo
Cinnamon Budino
Rum Chata, Frangelico, Dash of Cinnamon
Captain's Totty
Captain Morgan Spiced Rum, Hot Tea, Lemon Garnish
Miskatonic Wise Fool IPA 7.0% (ABV) Darien, IL
$6.50 |
Miskatonic Shield Maiden Pale Ale 5.5% (ABV) Darien, IL
$6.50 |
Miller Lite Pilsner 4.2% (ABV)
$4.50 |
Bud Lite Lager 4.2% (ABV)
$4.50 |
Blue Moon Wirbier 4.2% (ABV)
$6.00 |
Lagunitas Little Sumpin Pale Wheat Ale 7.5% (ABV)
$6.50 |
Matilda Pale Ale 7.0% (ABV)
$7.00 |
Moretti Pale Lager 4.6% (ABV)
$6.00 |
Moretti LaRossa Droppelbock 7.3% (ABV)
$6.00 |
Peroni Pale Lager 4.3% (ABV)
$6.00 |
Guinness Dry Stout 4.2% (ABV)
$6.00 |
Stella Artois Pale Lager 5.0% (ABV)
$6.00 |
Heineken Pale Lager 5.0% (ABV)
$6.00 |
Buckler Lager 0.5% (ABV)
$5.50 |
Villa Sandi Ii Fresco, Veneto, Italy
Glass | $9.50 |
Bottle | $37.00 |
Rabble, Mossfire Ranch, Paso Robles
Glass | $10.00 |
Bottle | $39.00 |
Caposaldo, Veneto, Italy
Glass | $9.50 |
Bottle | $37.00 |
Chateau St. Michelle, Washington
Glass | $9.00 |
Bottle | $35.00 |
Ruffino Lumina, Italy
Glass | $9.50 |
Bottle | $37.00 |
Castello di Gabbiano, Delle Venezia
Glass | $10.00 |
Bottle | $39.00 |
Santa Margherita, Italy
Glass | $14.00 |
Bottle | $55.00 |
Stone Cap, Washington
Glass | $9.50 |
Bottle | $37.00 |
Hess, Monterey
Glass | $10.00 |
Bottle | $39.00 |
Decoy, Sonoma
Glass | $12.00 |
Bottle | $47.00 |
Ferrari Carano, Sonoma
Glass | $13.00 |
Bottle | $51.00 |
Loveblock by Kim Crawford, New Zealand
Glass | $11.00 |
Bottle | $43.00 |
Decoy, Sonoma
Glass | $12.00 |
Bottle | $47.00 |
Kim Crawford, New Zealand
Glass | $12.00 |
Bottle | $47.00 |
Ruffino Chianti, Tuscany (1.5l)
Glass | $8.50 |
Bottle | $69.00 |
Tan Label, Tuscany
Glass | $11.00 |
Bottle | $43.00 |
Emporium, Appassimento, Negroamaro, Apulia, Italy
Glass | $12.00 |
Bottle | $47.00 |
Quattro Mani Montepulciano d'Abruzzo, Italy
Glass | $13.00 |
Bottle | $51.00 |
Barbera d'Asti Fiulot, Piedmont
Glass | $13.50 |
Bottle | $53.00 |
Illuminati Montepulciano d'Abruzzo Riparosso
Glass | $14.00 |
Bottle | $55.00 |
Bolgheri Il Bruciato Antinori, Super Tuscan
Bottle | $68.00 |
Monsanto, Chianti Riserva, Tuscany
Bottle | $58.00 |
Gold Label, Tuscany
Bottle | $86.00 |
Allegrini Amarone, Valpolicella
Bottle | $89.00 |
Michele Chiarlo Barolo, Piedmont
Bottle | $95.00 |
Castello Banfi Brunello di Montalcino, Tuscany
Bottle | $135.00 |
Stonecap, Chile
Glass | $9.50 |
Bottle | $37.00 |
Hahn, Monterey
Glass | $10.00 |
Bottle | $39.00 |
Decoy, Sonoma
Glass | $14.00 |
Bottle | $55.00 |
Cigar Box, Chile
Glass | $10.00 |
Bottle | $39.00 |
Elouan, Oregon
Glass | $11.50 |
Bottle | $45.00 |
Meiomi, Monterey
Glass | $12.00 |
Bottle | $47.00 |
Slander (Orin Swift), California
Bottle | $69.00 |
Cigar Box, Chile
Glass | $9.50 |
Bottle | $37.00 |
Bodega Amalaya, Argentina
Glass | $12.00 |
Bottle | $47.00 |
Stonecap, Washington
Glass | $9.00 |
Bottle | $35.00 |
Carnivor, California
Glass | $9.50 |
Bottle | $37.00 |
Federalist, Lodi
Glass | $10.00 |
Bottle | $39.00 |
Rabble, Paso Robles
Glass | $12.50 |
Bottle | $50.00 |
Smith and Hook, Central Coast
Glass | $13.00 |
Bottle | $51.00 |
Sebastiani, Sonoma
Glass | $14.00 |
Bottle | $55.00 |
Decoy, Sonoma
Glass | $15.00 |
Bottle | $59.00 |
(BV) Beaulieu Vineyard, Napa
Bottle | $60.00 |
Roth, Alexander Valley
Bottle | $64.00 |
Stags Leap, Napa
Bottle | $94.00 |
Franks Family, Napa
Bottle | $110.00 |
Cakebread, Napa
Bottle | $140.00 |
Caymus, Napa
Bottle | $145.00 |
1000 Stories, Mendocino CA, (Bourbon Barrels)
Glass | $10.00 |
Bottle | $39.00 |
19 Crimes, Australia
Glass | $8.00 |
Bottle | $31.00 |
Los Tres Pacos, Spain
Glass | $11.00 |
Bottle | $43.00 |
Conundrum, Caymus Wine, California
Glass | $11.50 |
Bottle | $45.00 |
Palacios Remondo, La Montesa, Rioja, Spain
Glass | $12.00 |
Bottle | $47.00 |
Rabble, Washington
Glass | $12.00 |
Bottle | $47.00 |
Homefield, Sonoma
Glass | $13.50 |
Bottle | $53.00 |
Riscal Rioja Marquese Reserva, Rioja, Spain
Bottle | $58.00 |
8 Years In The Dessert (Orin Swift) California
Bottle | $86.00 |
Prisoner, Napa
Bottle | $90.00 |